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Foodrhythms

About Recipe

Pandan Rice Cake is an interesting dessert made with rice flour and pandan leaves, the two native ingredients of Vietnam.

Ingredients

Pandan juice: 400ml water + 40g pandan leaves

200g (7 oz) rice starch/tapioca starch

1/4 tsp of salt

30g (2 tbsp) sugar

See Recipe Procedure

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