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Foodrhythms

About Recipe

By adding a bit sugar/caramelized sugar and vegetable oil to cooked lotus seeds, lotus seed paste has an elegant sweetness, a tender texture, and a very pleasant aroma of lotus.

Ingredients

600g (~21 oz) cooked lotus seeds

180g (nearly 1 cup) granulated sugar/brown sugar

2 tbsp cooking oil

See Recipe Procedure

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foodrhythms