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Lotus Seed Paste Recipe (on stove/ blending)
Lotus Seed Paste Recipe (on stove/ blending)
Prep Time
5 Mins
Cook Time
5 Mins
Servings
600
200
Views
About Recipe
By adding a bit sugar/caramelized sugar and vegetable oil to cooked lotus seeds, lotus seed paste has an elegant sweetness, a tender texture, and a very pleasant aroma of lotus.
Ingredients
600g (~21 oz) cooked lotus seeds
180g (nearly 1 cup) granulated sugar/brown sugar
2 tbsp cooking oil
See Recipe Procedure
