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Foodrhythms

About Recipe

Limoncello tiramisu, a no-bake Italian dessert, indeed becomes more “Italian” with a tangy twist from limoncello and fleshing lemon.

Ingredients

2 lemons

150-200ml (5-7 fl oz) limoncello

200g (7 oz) ladyfingers (savoiardi)

3 egg yolks

See Recipe Procedure

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