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recipe: french meringue frosting

recipe: french meringue frosting

Recipe Procedure

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About Recipe

Perfect as a base for baked desserts such as macarons, palvolas or crispy cookies.

Ingredients

2 egg whites, around 70g (2.5oz)

A pinch of cream of tartar or several drops of lemon juice (optional)

140g (3/4 cup) sugar

See Recipe Procedure

Tags

french
meringue

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