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Red velvet cupcakes
Red velvet cupcakes
Prep Time
25 Mins
Cook Time
20 Mins
Servings
18
1419
Views
About Recipe
Red velvet cupcakes with cream of mascarpone. Fluffy and moist gluten-free muffins.
Ingredients
2 ½ cups flour gluten-free
2 tablespoons Unsweetened cocoa
1 ½ cups sugar
1 cup buttermilk
1 ½ cup oil
1 teaspoon salt (optional)
2 large eggs
½ teaspoon of dye in gel
1 teaspoon vanilla extract
2 teaspoons vinegar
1 teaspoon baking soda (gluten-free)
Cooking Procedure
1
n All ingredients should be at room temperature. Separate the egg white from the yolk. Mix the egg yolks with vinegar and baking soda. Separately whip egg white to stiff, gradually add sugar – should there be a shiny mass. To egg white added the oil, flour, dye, extract, salt, cocoa, buttermilk and yolk mass. Stir gently.n
See Recipe Procedure
