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Mushrooms cookies
Mushrooms cookies
Prep Time
20 Mins
Cook Time
15 Mins
Servings
25
1413
Views
About Recipe
Cookies look like mushrooms. Melt in the mouth light biscuits with potato flour. Cookies are the best on the second day after baking.
Ingredients
150 g butter or vegetable substitute
1 egg
1 cup potato flour
5 tablespoons granulated sugar
1 cup cornstarch (or. potato flour)
3 tablespoons of any gluten-free flour (ex. BMM recipe here)
¾ teaspoon baking soda (gluten-free)
Cooking Procedure
1
n All ingredients should be at room temperature. Mix butter with powdered sugar on a fluffy, bright mass. Add the egg – continue mixes.nn Baking pan lined with paper baking. Preheat oven to 180 degrees C.n
See Recipe Procedure
