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recipe: gluten-free babka

recipe: gluten-free babka

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About Recipe

Gluten-free babka (with potato flour) almost light as a feather. Perfect dessert at Easter table.

Ingredients

5 eggs

1 cup vegetable oil

1 cup sugar (if you like less sweet must add ¾ cup sugar)

1 ½ cup potatostarch

See Recipe Procedure

Tags

babka

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