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Gluten-free babka
Gluten-free babka
Prep Time
15 Mins
Cook Time
50 Mins
Servings
15
2871
Views
About Recipe
Gluten-free babka (with potato flour) almost light as a feather. Perfect dessert at Easter table.
Ingredients
5 eggs
1 cup vegetable oil
1 cup sugar (if you like less sweet must add ¾ cup sugar)
1 ½ cup potatostarch
See Recipe Procedure
