n Melt butter with honey, spices and cocoa – cool it. Sift flour with sugar and baking soda to a bowl. Add butter with honey and mix together , knead dough – if is too dense add one or two tbsp. od water/ if dough is too loose put the dough in the fridge for about 30 minutes (it depends on the density of flour).nn Print the following template on A (letter) sheet, cut. Prepare baking pan and baking paper. Preheat oven to 350 degrees F (175C). The dough divide into 3 parts. Put one part on baking paper, sprinkle over the top a little of cornstarch and roll the dough (not too tiny).nn Using a plastic cutter punching parts of the gingerbread house (applying a cut-out temple)- needs two roofs (dach), two side wales (bok) and two fronts (front). Also punching the door and additional decorations (stars, Christmas trees and pebbles) – to use all dough.nn Bake cake about 12 minutes to slightly brown. Gingerbread take off from the mold after cooling.n