Add Recipe
Add or link your own recipes (text/videos)
Fruits under crumble
Fruits under crumble
Prep Time
20 Mins
Cook Time
20 Mins
Servings
8
1370
Views
About Recipe
Seasonal fruits under oat – coconut – peanut crumble, perfect summer dessert.
Ingredients
1/3 cup coconut flour
1/3 cup rolled oats (gluten-free)
¼ cup coconut oil
½ cup coconut flakes
1/3 cup chopped pecan nuts
Cooking Procedure
1
n All the ingredients for the crumble put into a bowl and knead a dough. Preheat oven to 175 degrees C. Washed blackberries to add starch and sugar, stir.nn Baking dishes to fill up to ¾ height of fruit.We sprinkle top of previously prepared crumble. Crumble bake for about 25 – 35 minutes until golden brown.nn Dessert can be eaten warm (eg. with ice cream) or cold.n
See Recipe Procedure
