n The baking pan with dimensions of approximately: 34x22cm lined using baking paper. Preheat oven to 360 degrees F (180 C).nn Separate the egg yolks and whites. Whites whip to stiff, at the end of mixing, add sugar – whip for a while. Add the egg yolks, stir gently with a spatula. Add sifted flour with baking powder, mix again.nn Put the dough into pan. Bake for about 25 minutes (until dry stick). The cake cool it in the form of 10 minutes and then removed from the mold (not take off the paper). When completely cooled down, we take off the paper and cut the sponge cake into equal squares or rectangles I came out about 45 pieces.nn Chocolate Glaze:nn 1 cup granulated sugarnn 3 heaped tablespoons of unsweetened cocoa (gluten-free)nn 80 g of coconut oil (I used unrefined)nn 250 ml of hot waternn 250g grated coconut or coconut flourn