Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Cake with spinach, unusual combination of green vegetables with a cream. The mini cakes version.

Ingredients

3 eggs

2 cups flour

1 cup sugar (cane)

1 cup puree with spinach *

Cooking Procedure

1

n Mix the eggs with the sugar until fluffy, add the oil. Slowly pour the sieved flour with baking powder. Finally, add the extract and a pinch of salt. The entire pour into rectangular or quadratic molds lined with baking paper.nn Cake bake in a preheated to 170 degrees C oven for about 35 minutes – a dry stick. The dough is left to cool in the mold. Has cooled divided into 4 parts, which are then cut in half – leave the crumbs in a bowl – still useful to us....n

Tags

More Of Vegetarian Recipes

See All
foodrhythms