n All ingredients should be at room temperature. Melt the butter, leave a slight cooling off. Sift the flour into a bowl, add sugar, yeast, milk and butter.nn Mixed dough using a spatula for the formation of a smooth mass can also be mixed by mixer. The dough covered with a cloth leave it in a warm place to rise for about 1 hour (for double volume). In the meantime, prepare pudding according to package directions. Cover ready the pudding by saucer and put aside to cool.nn Large baking pan lined baking paper. Sprinkled with flour hands (we can also use a spoon – the dough is quite loose) form rolls, which put on a baking sheet at greater distances...n