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Bagels without yeast
Bagels without yeast
Prep Time
20 Mins
Cook Time
30 Mins
Servings
2
1416
Views
About Recipe
Delicious baguettes, whose preparation is not more two quarters. Crispy, best immediately after baking.
Ingredients
2 ½ cups flour gluten-free
1 ½ teaspoons lemon juice
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon salt
Cooking Procedure
1
n * The amount of water depends on the type of flour, preferably water added parties, the dough should be light and suitable for molding – I added more water, because the corn flour absorbs it more.nn Preheat the oven to 440 degrees F (220C). Put on the bottom of the oven dish with water.nn The form for baguette or a simple baking dish sprinkle flour.n
See Recipe Procedure
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