n 1.Soak rice in water for at least one day..change water every 8 - 10 hrs and add fresh water.nn 2.Drain water completely and spread the rice on towel.just dry for 10 to 15 mins.nn 3.when the rice is still damp, grind it to fine powder.double seive the flour to get the fine flour.nn 4.Add Jaggery and water to a thick bottom vessel and start heating on medium flame.nn 5.Add cardamom powder and ghee.nn 6.It starts bubbling and nice aroma of jaggery comes out.nn 7.At this stage start checking the consistancy of syrup.nn 8.Take a bowl with cold water and add few drops of syrup,it will settle down and you will be able to make a ball from it.(muduru pakam).nn 9.Turn off the stove and start adding rice flour little by little and mix it well with out any lumps.nn 10.Add ghee and knead it well.nn 11.Heat oil in another pan for deep fry.nn 12.Take lemon size ball from the dough and pat it with your fingers to round shape on a plastic sheet by applying ghee..nn 13.Spread it to correct thickness .dont make too thick or thin.nn 14.Drop it into oil and fry.flip it carefully and fry on the other side too.nn 15.Take it out and press it between two flat surfaces to remove excess oil.nn 16.Dry them seperately on paper towel to avoid sticking.n