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About Recipe

If you are having a party or making a special dessert for the family or friends, what could be better for dessert than Lemon Mousse. It's one of my favorite desserts and if you are watching your weight you have the option of only eatng a small portion like these cute little cups. My catering company made these for a wedding along with Strawberry Shortcake cups and Tiramisu cups. After a big meal a lot of guests prefer to have a small dessert or a small piece of cake with an additional dessert like these Lemon Mousse. This recipe is very light with a great lemon taste. The recipe I used was from Ina Garten at the Food Network. I changed it a little by crumbling shortbread cookies for the top of the cups.


whole eggs


grated lemon zest

freshly squeezed lemon juice (4 lemons)

Kosher salt

heavy cream

good bottled lemon curd

Sliced lemon

Sweetened Whipped cream

See Recipe Procedure

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