About Recipe

Seared tripletail fish with lemon butter sauce brings the fresh taste of the Florida Keys to your table. This mild, thin white fish has flaky flesh and is similar to snapper. First, season the fish, dredge it in flour, and sear it in a hot pan. While the fish cooks, heat the butter sauce in another pan. Spoon the sauce over the fish for a tasty and easy meal.

Ingredients