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Roasted Red Snapper Collars
Roasted Red Snapper Collars
About Recipe
Red red snapper collars are one of the best parts of the fish! This tasty cut, found just behind the gills, is packed with tender, flaky meat and tons of flavor. Roasting makes the skin crispy while keeping the meat juicy and delicious. If you love eating fish right off the bone, you've got to try this recipe!
Ingredients
2 red snapper fish collars
2 tablespoons olive oil
1 tablespoon Old Bay or other seafood seasoning
flaky sea salt
See Recipe Procedure
