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Oven Roasted Swordfish Recipe
Oven Roasted Swordfish Recipe
Prep Time
5 Mins
Cook Time
15 Mins
Servings
2 2 servings
72
Views
About Recipe
Oven roasted swordfish is an easy recipe for one of our favorite Key West fish. With just a few ingredients and about 15 minutes, you’ll have a delicious fish dinner that’s perfect for busy weeknights, Sunday dinners, or even a simple meal with friends.
Ingredients
2 swordfish steaks, (about 6 oz each, defrosted if frozen)
2 tablespoons blackened seasoning
2 tablespoons olive oil or melted butter
1 lemon or lime, (cut into wedges for serving)
See Recipe Procedure
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