Oven Baked Coconut Shrimp

Name: Oven Baked Coconut Shrimp
Prep time: 15 min
Cook time: 8 min
Yield: 4 4 appetizer servings
Ingredients: 1 cup diced mangoes, (from 1 or 2 mangoes); juice of 1 lemon; 10 fresh basil leaves (chopped); 2 tablespoons sugar, (adjust to taste); 1/2 teaspoon kosher salt; 1 pound large or XL raw shrimp (peeled and deveined with tails left on); avocado cooking oil spray; 1/4 cup coconut flour (or rice flour); 1 cup unsweetened coconut flakes (I like Bob's Red Mill, it has bigger flakes than other brands.); 2 large eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 lemons or limes (sliced into wedges for serving)

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Oven Baked Coconut Shrimp

By Felice Kaufman

@FeliceKaufman

cookinginthekeys.com

Florida, US

Starters-appetizers

Prep Time

15 Mins

Cook Time

8 Mins

Servings

4 4 appetizer servings

Recipe Procedure

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About Recipe

This tropical oven baked coconut shrimp with mango dipping sauce will transport you straight to the tropics. Not only is it gluten-free and packed with flavor, but it takes under 30 minutes from start to finish.

Ingredients

1 cup diced mangoes, (from 1 or 2 mangoes)

juice of 1 lemon

10 fresh basil leaves (chopped)

2 tablespoons sugar, (adjust to taste)

See Recipe Procedure

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recipe: oven baked coconut shrimp

recipe: oven baked coconut shrimp

Oven Baked Coconut Shrimp

Oven Baked Coconut Shrimp

By Felice Kaufman

@FeliceKaufman

cookinginthekeys.com

Starters-appetizers

Prep Time

15 Mins

Cook Time

8 Mins

Servings

4 4 appetizer servings

About Recipe

Ingredients

1 cup diced mangoes, (from 1 or 2 mangoes)

juice of 1 lemon

10 fresh basil leaves (chopped)

2 tablespoons sugar, (adjust to taste)

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