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Mahi Mahi With Cream Sauce Recipe
Mahi Mahi With Cream Sauce Recipe
Prep Time
5 Mins
Cook Time
10 Mins
Servings
4 4 servings
6
Views
About Recipe
This mahi mahi with cream sauce recipe combines sweet flaky fish with a rich lemon caper sauce. Seared fillets are finished with butter, white wine, cream, and fresh lemon juice. Ready in just 15 minutes, it’s perfect for busy weeknights or special occasions. Pair with pasta, rice, or vegetables for a amazing meal.
Ingredients
4 mahi mahi fillets (6-8 ounces each)
Salt and pepper (to taste)
1/3 cup all-purpose flour (or gluten-free flour)
2 tablespoons unsalted butter, divided
See Recipe Procedure
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