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Foodrhythms

About Recipe

Low calorie roasted cauliflower is tossed in garlic and olive oil, then baked until crispy and golden. It is a simple, flavorful side dish ready in under 30 minutes!

Ingredients

1 head cauliflower (trimmed and broken into 2" pieces)

3 tablespoons extra virgin olive oil

1 head of garlic (broken into cloves and peeled*)

½ teaspoon salt

See Recipe Procedure

Tags

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