Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Boiling Florida spiny lobster is quick and easy! Just drop them in salted boiling water and crack them open for one of the best meals you'll ever have. Serve with melted butter, lemon wedges, and cocktail sauce for the perfect seafood dinner.

Ingredients

2 spiny lobsters

1 ½ teaspoons Kosher salt or sea salt

2 lemons

melted butter

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms