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Foodrhythms

About Recipe

This fish omelette is a quick meal made with cooked fish, fresh herbs, and creamy avocado. It’s perfect for breakfast, brunch, or a light lunch and a great way to use leftover fish and pack in protein. This recipe is low carb and gluten-free.

Ingredients

1/4 cup chopped cooked fish

2 large eggs

salt and pepper to taste

1 tablesppon butter

See Recipe Procedure

Tags

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foodrhythms