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Foodrhythms

About Recipe

Boiled shrimp with potatoes and corn is a quick and easy one-pot meal made with pink shrimp, Old Bay, garlic, and lemon. It’s ready in 30 minutes and perfect for a weeknight dinner or casual weekend meal. Serve hot with butter and lemon.

Ingredients

1 pound shrimp, peeled and deveined

2 tablespoons Old Bay seasoning

2 teaspoons salt

4 cloves fresh garlic

See Recipe Procedure

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foodrhythms