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Foodrhythms

About Recipe

Cooking chicken livers in an air fryer offers a healthier alternative to traditional frying methods. The livers have a crispy exterior and a moist interior. Pairing them with caramelized onions adds a sweet contrast that enhances the rich flavors of the dish.

Ingredients

1 pound chicken livers

2-3 tablespoons olive oil

2 medium yellow onions, (peeled and thinly sliced)

1 teaspoon kosher salt

See Recipe Procedure

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