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Foodrhythms

About Recipe

These gluten free, egg free muffins use macadamia nuts and these tiny little chocolate covered cocoa nibs that I found at Trader Joe’s.

Ingredients

over ripe bananas

gluten free flour blend

coconut sugar

chia eggs

vanilla

baking soda

baking powder

coconut oil

macadamia nuts

chocolate covered cocoa nibs

See Recipe Procedure

Tags

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foodrhythms