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Foodrhythms

About Recipe

This soup is a great way to use leftover roasted chicken. And it's especially good when you can find fresh corn.

Ingredients

olive oil

butter

bacon, fat trimmed

large onion

celery stalks

red potatoes

all-purpose flour

chicken stock

can cream style corn

cooked chicken, cut into bite-size pieces

fresh parsley, chopped

salt

ground pepper

milk

fresh corn, husked, cooked and cut from cob

See Recipe Procedure

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