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Squash Gnocchi with Sage Butter
Squash Gnocchi with Sage Butter
Prep Time
20 Mins
Cook Time
40 Mins
Servings
4 4 -6
89
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About Recipe
This recipe came into being when the calamitous Superstorm Sandy hit the East Coast and grocery shopping was all but impossible in my neighborhood. A butternut squash that had been sitting around on the counter came in handy, especially since all that’s needed to make gnocchi (besides squash or potatoes) is some flour and salt. Sage was growing outside and there was butter in the freezer.
Ingredients
1 winter squash ((such as butternut or acorn, quartered and seeded (about 2 pounds)))
2 cups all-purpose flour ((plus more as needed))
1 tablespoon coarse salt ((plus more as needed))
1 cup unsalted butter ((2 sticks))
See Recipe Procedure
