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Foodrhythms

About Recipe

This refrigerator cake is made with chocolate frosting between layers of light, fluffy angel food cake and smothered in whipped topping!

Ingredients

1 angel food cake ((store-bought or make one using your favorite recipe))

16 ounces chocolate fudge frosting ((1 container, or make your own))

8 ounces whipped topping ((1 container))

optional garnishes/toppings ((berries, cookie crumbles, sprinkles, etc))

See Recipe Procedure

Tags

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foodrhythms