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Foodrhythms

About Recipe

This mouthwatering Mushroom Swiss Burger is topped with melted cheese and sautéed mushrooms for a savory delight that satisfies with its earthy flavors.

Ingredients

1 pound ground beef

1 tablespoon steak seasoning

1 tablespoon Worcestershire sauce

2 tablespoons butter, divided ((or use olive oil))

See Recipe Procedure

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