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Foodrhythms

About Recipe

This lemon artichoke pasta is chock-full of corn and edamame, which balance out the starch of the noodles with some hearty nutrition!

Ingredients

12-16 ounces spaghetti ((1 box, use whole grain for added fiber)))

drizzle of olive oil

1/2 tablespoon minced garlic

1 package frozen artichoke hearts ((thawed))

See Recipe Procedure

Tags

More Of Vegetarian Recipes

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foodrhythms