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About Recipe
These cashew chicken lettuce wraps include meat cooked in garlic and ginger, finished with honey soy sauce and topped with crunchy cashews.
Ingredients
1 tablespoon soy sauce ((low sodium is fine))
2 tablespoons white wine vinegar
2 tablespoons honey
1 3/4 pounds boneless skinless chicken ((cut into bite-sized pieces - use either breasts or thighs))
See Recipe Procedure
