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Ham, Swiss, Spinach, and Mushroom Egg Frittata
Ham, Swiss, Spinach, and Mushroom Egg Frittata
Prep Time
10 Mins
Cook Time
20 Mins
Servings
6
47
Views
About Recipe
This delightful baked egg frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make using a Dutch oven!
Ingredients
2 tablespoons extra-virgin olive oil
8 ounces mushrooms, sliced
1 cup ham, cooked and diced
6 ounces baby spinach, chopped
See Recipe Procedure
