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Foodrhythms

About Recipe

This delightful baked egg frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make using a Dutch oven!

Ingredients

2 tablespoons extra-virgin olive oil

8 ounces mushrooms, sliced

1 cup ham, cooked and diced

6 ounces baby spinach, chopped

See Recipe Procedure

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foodrhythms