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Foodrhythms

About Recipe

A quick and easy, crispy sandwich that is both sweet and savory at the same time. Makes a great dinner for a busy family on the go!

Ingredients

12-14 ounces canned salmon ((drained))

1 1/2 cups shredded Swiss cheese

½ cup mayonnaise, regular or light ((you can use a little more if the mixture seems to need it))

1 apple, Gala, diced small ((no need to peel first))

See Recipe Procedure

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foodrhythms