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Foodrhythms

About Recipe

You’ll love these juicy chipotle shrimp tacos with lime crema, wrapped up snugly in soft flour tortillas alongside tender asparagus spears.

Ingredients

1 pound fresh asparagus, cut into bite-sized pieces

2 tablespoons olive oil

1 cup chopped onion

1 pound cooked shrimp ((thaw first, if frozen))

See Recipe Procedure

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