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Foodrhythms

About Recipe

Yesterday I waxed on about weekday and weekend recipes. So my usual scone recipe does not use butter. But I see scone recipes all the time using butter and I thought…I love baked goods with butter. What am I resisting? So my previous scones have been anointed the weekday scones…and these with the butter, cream and egg are weekend scones. You’re welcome.

Ingredients

cake flour

all-purpose flour

baking powder

salt

cinnamon

nutmeg

unsalted butter

dried cherries

tangerine zest

granulated sugar

cream

egg

milk

sugar

Juice from tangerines and zest (may need two tangerines for this)

See Recipe Procedure

Tags

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