Yes, it's true. January brings with it lots of responsibility. The presents and cheer ofDecember are faded memoriesthat went into the trash with the wrapping paper and tinsel. But fear not.
Yes, it's true. January brings with it lots of responsibility. The presents and cheer ofDecember are faded memoriesthat went into the trash with the wrapping paper and tinsel. But fear not.
January is a month for hearty, satisfying soups. Just like this vegan cheesy cream of broccoli soup. Because I am keeping everything on the healthier side this month, this soup is no exception. It is a lighter version of classic cream of broccoli cheese soup without the dairy. If you love creamy soups, I bet this will be your go-to gluten-free cream of broccoli soup recipe. This recipe includes most of the ingredients found in traditional broccoli cheddar soup, but I added grated carrots giving the soup a little more texture and flavour. For the creaminess, I used cashews leaving the soup silky, creamy and thick without having to add cream.
Home-made nut butters are the absolute bomb!
Ready in minutes, gluten-free, Paleo and vegan, they are the perfectly healthy alternative to shop-bought peanut butter.
