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Moroccan Welcome Salad
Moroccan Welcome Salad
1975
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About Recipe
In case you had not noticed, I really like Moroccan food. One tradition in that country is that dinner guests are greeted with a Welcome Salad, a collection of cool light colorful dishes, prepared well ahead of time. Here is one I assembled for recent party. In had four separate salads in all (plus a garnish of some grape tomatoes).
Ingredients
long grain white rice
finely chopped colored bell peppers
tuna
vegetable oil
mayonnaise
vinegar
salt
pepper
fresh carrots
olive oil or vegetable oil
garlic
lemon juice
chopped fresh cilantro (coriander)
salt
cumin
hot paprika
paprika
fresh green beans
roasted red pepper
finely chopped parsley
finely chopped onion
vegetable oil
vinegar or lemon juice
cayenne pepper, or black pepper
red beets
chopped fresh parsley
slivered red onion
Pepper
See Recipe Procedure
