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Foodrhythms

About Recipe

Shchi is a traditional Russian cabbage soup, offering a hearty blend of cabbage, vegetables, and meat in a savory broth.

Ingredients

300g beef brisket (or bone-in beef for more flavour)

1 small head of fresh cabbage (about 500g), shredded

2 medium potatoes, peeled and diced

See Recipe Procedure

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