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recipe: italian cacciucco (fish stew)

recipe: italian cacciucco (fish stew)

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About Recipe

Cacciucco is a traditional Tuscan seafood stew featuring a rich tomato base and a medley of fish and shellfish.

Ingredients

300g firm white fish (such as cod or monkfish), cut into chunks

200g squid, cleaned and sliced into rings

200g octopus or cuttlefish, cut into bite-sized pieces

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