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Indian Vindaloo (Spicy and Tangy Meat Curry)
Indian Vindaloo (Spicy and Tangy Meat Curry)
Prep Time
20 Mins
Cook Time
90 Mins
Servings
4
6
Views
About Recipe
Experience the fiery and tangy flavors of Indian Vindaloo, a traditional Goan curry made with tender meat marinated in vinegar and spices.
Ingredients
500g pork or chicken (cut into cubes)
3 tbsp vegetable oil
2 medium onions (finely chopped)
See Recipe Procedure
