Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

It’s been a while since I made breakfast in my slow cooker. Totally long overdue. Besides it being easy, I love that a batch of breakfast casserole will last us a few days. Totally worth the effort to have a homemade start to our morning beyond just a day. Ooh plus breakfast casserole loaded with egg, cheese and other goodness pairs well with my morning gallon of coffee. I’m just kidding, no actually I’m not. Don’t judge.

Ingredients

Hash brown Shredded Potatoes

Butter

Shredded Cheddar Cheese

Eggs

Siracha

Chopped Green Chiles Canned

Green Pepper Chopped Fresh or Frozen

Onion Chopped Fresh or Frozen

Salt & Pepper

Also Needed: Crock Pot – 5 Quart or larger

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms