About Recipe

To the most of us, we start thinking of Rajasthani cuisine with Daal Baati Churma. Traditionally, originally Daal Baati was cooked on dried cow dung cakes (in villages its still done that way ) giving it a unique and rustic taste. I had a chance to enjoy this taste during my last visit to my village (in- laws), the baatis were 'effortlessly super' and baking of baatis actually key to the success of this dish. Since living in cities we do not have such privilege to cook in a traditional manner, thus, I'm sharing a recipe which is easy to cook, with readily available resources while maintaining the taste and quality.