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Foodrhythms

About Recipe

This recipe presents a delightful combination of seared scallops atop a luscious pea puree, accompanied by crispy bacon, vibrant samphire, and fresh spring onion. With its protein-rich scallops, nutrient-dense pea puree, and flavorful garnishes, this dish offers a tantalizing experience for both the palate and potential health benefits. Indulge in this harmonious blend of flavors and textures, making it a memorable addition to your culinary repertoire.

Ingredients

12 large scallops

1 cup frozen peas

Baked bacon

1 cup samphire (also known as sea asparagus)

See Recipe Procedure

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