Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This Pappardelle Seafood Pasta is a delicious Italian-inspired dish that combines pappardelle pasta with a medley of flavorful ingredients. The recipe features mussels, shrimp, garlic, red pepper, cherry tomatoes, parsley, and olive oil. The seafood is cooked with aromatic garlic and red pepper, creating a fragrant base. Mussels are added and cooked until they open up, while the shrimp is seasoned with Italian seasoning and lemon zest for a burst of flavor.

Ingredients

225 grams pappardelle pasta

450 grams mussels, cleaned and debearded

225 grams of shrimp, peeled and deveined

30 milliliters olive oil

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms