About Recipe

This recipe features pan-fried whole plaice served alongside creamy risotto, tender samphire, and flavorful roasted cherry tomatoes. The plaice is coated in flour and pan-fried until golden and crispy, while the risotto is cooked to perfection with onions, garlic and Parmesan cheese. With its harmonious blend of textures and flavors, this dish offers a delightful seafood-centric meal that's perfect for any occasion.

Ingredients