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Foodrhythms

About Recipe

This recipe features Orecchiette pasta tossed with cherry tomatoes, lima beans, garlic, and Parmesan cheese, creating a vibrant and flavorful dish. The pasta is cooked al dente, then combined with a savory sauce made from sautéed garlic, tomatoes, and lima beans, all topped with a sprinkle of fresh parsley for a burst of color. It's a simple yet satisfying meal that's perfect for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients

340 grams orecchiette pasta

300 grams cherry tomatoes, halved

170 grams cooked lima beans (or canned, drained, and rinsed

3 cloves garlic, thinly sliced

See Recipe Procedure

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