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Mushroom Ravioli With Parmesan
Mushroom Ravioli With Parmesan
Prep Time
15 Mins
Cook Time
20 Mins
Servings
2 2 servings
10
Views
About Recipe
This recipe combines ready-made ravioli with a flavorful mixture of sautéed mixed mushrooms and toasted walnuts. The ravioli is tossed with garlic, pesto sauce, and a handful of raw arugula leaves for a fresh and vibrant touch. Serve the dish garnished with grated Parmesan cheese for a delicious fusion of Italian flavors and textures.
Ingredients
1 package of ready-made ravioli (preferably cheese or mushrooms (such as shiitake and cremini), sliced
1/2 cup mixed mushrooms (such as shiitake and cremini), sliced
1/2 cup walnuts, chopped
2 tablespoons olive oil
See Recipe Procedure
