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Foodrhythms

About Recipe

This recipe features crispy chicken breast fillets coated in a flavorful crust of oregano and red bell pepper powder. The chicken is served alongside roasted asparagus and topped with cooked redcurrants for a burst of tangy sweetness. a honey mustard sauce adds a delightful touch, completing the dish with a creative presentation on the plate.

Ingredients

2 chicken breast fillets

1 tablespoon dried oregano

Salt and pepper, to taste

1 tablespoon red bell pepper powder

See Recipe Procedure

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foodrhythms