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Foodrhythms

About Recipe

Savor this delightful combination of tender Asian steak, nutritious edamame, crips bok choy, and fragrant rice in this recipe, which offers both health and beauty benefits. The steak, marinated in savory flavors, delivers a burst of deliciousness. Paired with protein-rich edamame and refreshing bok choy, this dish provides a well-rounded and nourishing meal. Enjoy the fusion of flavors and textures while reaping the positive effects on your health, making this Asian-inspired recipe a wholesome and satisfying choice.

Ingredients

1 lb (450 g) steak

2 cups cooked rice (prepared according to package instructions)

1 cup edamame beans, shelled

2 heads of bok choy, chopped

See Recipe Procedure

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